Lamb/Bison/Turkey Meatloaf

lamb turkey bison meatloaf

Meatloaf Serves 4-6 Ingredients: 1-1½ pounds Lamb/Bison/Turkey or combo 1 egg, beaten 1 cup lowfat cottage cheese 2 teaspoons Dijon mustard 1 finely chopped onion ½ finely chopped red or green pepper 2 tbsp chia or flax seeds ½ cup oat bran 1½ teaspoons salt 1/2 teaspoon pepper 2 cloves crushed garlic   Topping: Optional ½ cup ketchup 3 Tablespoons rapadura or … [Read more...]

Chicken Pesto Pizza

chicken pesto pizza

Ingredients Boneless skinless Chicken breast (170 g) 6 oz Salt ¼ tsp Pepper 1⁄8 tsp Olive oil cooking spray Whole wheat tortilla/Pita bread/Indian bread/Healthy low carb flat breads Pesto 3 tbsp Broccoli florets (small) ¼ cup Sundried tomato (thin sliced) ¼ cup Asparagus (cut into ½ inch pieces) ½ cup Aged white Cheddar ½ cup Serving Size Serves 1 large or 2 small. Preparation … [Read more...]

Zippy Mulligatawny Soup With Turkey

mulligatany soup

Makes 2 quarts of soup - 6 to 8 servings. Turkey broth Two large turkey wings, 1 to 1/2 pounds 4 small yellow onions, about 10 ounces 1 inch fresh ginger, about 1 ounce 4 large garlic cloves, peeled and smashedSpice mix 1 teaspoon powdered turmeric 1 teaspoon ground ginger 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon … [Read more...]

Homemade Chicken Soup

homemade chicken soup

Makes enough to fill a large soup pot or crockpot. Mom's timeless recipe will put a smile on your face and warm you up from the inside out! Ingredients: 1 whole chicken—organic, free range or kosher chicken 3 to 4 quarts of cold, filtered water 1 Tablespoon raw apple cider vinegar 4 medium-sized organic onions, coarsely chopped 8 organic carrots, peeled and coarsely chopped 6 organic … [Read more...]

Hawaiian/Carribean Chicken and Vegetable Kabobs

hawaiian carribean chicken

Makes 4 to 6 kabobs Ingredients: 2 pounds boneless, skinless organic chicken breast, cut into bite-size pieces 2 cups red and green organic bell peppers, cut into 1-inch squares 1 cup organic cherry tomatoes 2 cups organic pineapple, bite-size chunks Marinade ingredients for veggies and fruits: ½ cup organic chicken stock ½ cup organic pineapple juice 2 Tablespoons lemon juice 2 … [Read more...]

Spicy, Garlic Chicken Strips

chicken strips

Spicy, Garlic Chicken Strips Serves 10 Ingredients: 10 organic chicken strips ½ cup organic brown rice flour ½ teaspoon paprika ¼ teaspoon cayenne ¼ teaspoon sea salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon hot sauce ¼ cup organic butter 2  extra virgin coconut oil Directions: In a medium-sized bowl, combine flour, garlic powder, paprika, cayenne, black pepper … [Read more...]

Crockpot Kidney Bean and Butternut Squash Chili

crockpot kidney bean

Serves 8 to 10 Ingredients: 2 Tablespoons extra virgin coconut oil 2 large organic onions, chopped 2 cloves of garlic, minced 1 organic green bell pepper, seeded and chopped 1 organic red bell pepper, seeded and chopped 4 large organic tomatoes, diced 2 quarts of organic kidney beans, rinsed 2 Tablespoons organic chili powder 2 Tablespoons cumin powder 2 teaspoons dried oregano 2 … [Read more...]

Heirloom Tomato Salad With Crabmeat

heirloom tomato salad with crabmeat

Total Time: 20 minutes Serves: 4 Ingredients 6 heirloom tomatoes (ideally, a mix that is varied in size and color) 1 small shallot, finely minced 3 tablespoons apple-cider vinegar 6 tablespoons olive oil Flaky sea salt (such as Maldon) and freshly ground black pepper 2 small firm cucumbers, peeled like a zebra, halved and seeded 12 ounces jumbo lump crab meat 4 large … [Read more...]

Boneless, Skinless Chicken with Cranberries and Red Wine

cranberry chicken

  Prep Time:    20 minutes Cook Time:    20 minutes Total Time:    40 minutes With 1.5 lbs chicken, this will make about 5 servings.             Ingredients: 1 to 1.5 lbs boneless skinless chicken, thigh meat preferred 1/4 C minced onion 1 cup dry red wine 1 cup fresh or frozen cranberries 2 Tbs … [Read more...]

Grilled Chicken with Strawberry and Pineapple Salsa

grilled chicken with strawberry and mango

Makes 4 servings Ingredients 1 teaspoon coconut oil Salsa: 2 slices fresh pineapple, each 1/2-inch thick, patted dry 1 cup whole strawberries (about 5 ounces), diced 1/4 cup finely chopped red onion 3 to 4 tablespoons chopped fresh mint leaves 1 to 2 teaspoon sugar 1/8 teaspoon crushed red pepper flakes 1 medium lemon Chicken: 4 -- boneless, skinless chicken breast halves (about 4 … [Read more...]