Scallion, Garlic, & Ginger Cashew Chicken in Lettuce Wraps

Serves 4 to 6 Ingredients: 2 Tablespoons tamari 2 Tablespoons raw honey 2 Tablespoons coconut or grapeseed oil 1½ pounds chicken breasts, cut into ¾-inch pieces pepper and sea salt, to taste 2 cloves garlic, finely chopped 1 Tablespoon grated ginger root 1 bunch scallions, trimmed and sliced 1 8-ounce can sliced water chestnuts, drained 1/4 cup roasted, unsalted cashews 1 small head … [Read more...]

Chicken Pesto Pizza

Ingredients Boneless skinless Chicken breast (170 g) 6 oz Salt ¼ tsp Pepper 1⁄8 tsp Olive oil cooking spray Whole wheat tortilla/Pita bread/Indian bread/Healthy low carb flat breads Pesto 3 tbsp Broccoli florets (small) ¼ cup Sundried tomato (thin sliced) ¼ cup Asparagus (cut into ½ inch pieces) ½ cup Aged white Cheddar ½ cup Serving Size Serves 1 large or 2 small. Preparation … [Read more...]

Greek Chicken Stew With Cauliflower and Olives

Cinnamon adds a subtle sweetness to this stew. If salt is an issue, omit the olives; the stew will still be delicious. 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced 6 to 8 chicken legs and/or thighs, skinned 2 tablespoons red wine vinegar 1 28-ounce can chopped tomatoes, with juice, pulsed in a food processor 1/2 … [Read more...]

Quinoa with Baked Apples

Ingredients: ½ cup quinoa 1 cup water 2 eggs 5 Tablespoons unsweetened applesauce pinch of salt ¼ teaspoon cinnamon 2 teaspoons chopped pecans ¾ cup apple, chopped 1 teaspoon honey   Directions: Boil water; then add quinoa, eggs, applesauce, salt and cinnamon to simmer for 10 to 15 minutes. Pour into oven-safe bowl and broil in oven for 7 minutes. Top with pecans, apple and … [Read more...]

Homemade Chicken Soup

Makes enough to fill a large soup pot or crockpot. Mom's timeless recipe will put a smile on your face and warm you up from the inside out! Ingredients: 1 whole chicken—organic, free range or kosher chicken 3 to 4 quarts of cold, filtered water 1 Tablespoon raw apple cider vinegar 4 medium-sized organic onions, coarsely chopped 8 organic carrots, peeled and coarsely chopped 6 organic … [Read more...]

Zesty Chicken Taco Soup

Ingredients: 1 pound of organic boneless, skinless chicken breasts, cooked and shredded 2 cups of organic salsa 6 cups of organic chicken stock 2 cups of organic kidney beans or pinto beans 1 packet of spicy, organic taco seasoning 3-4 cloves of garlic, smashed 1 onion, quartered kosher salt and freshly ground black pepper as desired 2 cups of organic, shredded sharp cheddar … [Read more...]

Arugula, Goat Cheese and Balsamic Peaches

Ingredients: Salad: 1 Tablespoon honey 1 Tablespoon balsamic vinegar 2 peaches, cut into wedges 1 pound baby arugula, rinsed 1 shallot, sliced thin 1 cup sliced almonds, toasted 1 bunch purple basil, cut into thin strips 4 ounces goat cheese, crumbled Dressing: 1/3 cup yogurt ½ teaspoon fresh lemon juice 1 teaspoon Dijon mustard 2 teaspoons honey 2 Tablespoons plus 2 teaspoons … [Read more...]

Tasty, Simple, Fresh Greek Garden Salad

Serves 4 Ingredients: 8 cups of organic garden lettuce of your choice, torn into small pieces 2 large organic tomatoes, diced 2 small cucumbers, diced ½ red onion, sliced 4 small banana peppers, thinly sliced Organic black olives for garnish Dressing Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons lemon juice 1 Tablespoon dried oregano ¼ teaspoon sea salt 1 … [Read more...]

Heirloom Tomato Salad With Avocado

   2 medium ripe yellow heirloom tomatoes 2 medium ripe red heirloom tomatoes 2 small ripe avocados 1/4 cup(s) chopped fresh basil leaves 2 teaspoon(s) cracked black pepper 1/4 cup(s) extra-virgin olive oil Directions Cut each tomato crosswise into 6 slices. Peel and cut each avocado lengthwise into 9 slices. Divide sliced tomatoes alternately with … [Read more...]

Homemade Hummus

Serves 4 to 6 Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 5 roasted organic garlic cloves (or 2 fresh garlic cloves) 2 Tablespoons organic tahini 3½ Tablespoons olive oil 1 Tablespoon freshly squeezed organic lemon juice ½ Tablespoon coconut aminos (or gluten-free tamari, or nama shoyu) ¼ teaspoon sea salt ¼ teaspoon black pepper Optional: Add one 14-ounce … [Read more...]