Easy Spinach Salad with Grilled Steak and Raspberry Vinaigrette

 

INGREDIENTS:
3 cups baby spinach
A few slices red onion
Small handful walnuts
Small handful pecans
4 oz grilled steak or other protein (chicken, salmon)

 

 

 

RASPBERRY VINAIGRETTE:
¼–½ cup raspberry vinegar
½ cup olive oil
1 Tbsp Dijon mustard
1 tsp minced garlic
½ tsp salt
½ tsp pepper

DIRECTIONS:
1. Put spinach in a bowl and mix with nuts and onions.
TO MAKE DRESSING:
1. Mix together dressing ingredients. Add dressing to taste. Lay thinly sliced steak on
top, either cold or warmed up. Enjoy!
ACTIVE COOKING TIME: 5-10 minutes
TOTAL TIME (START TO FINISH): 5-10 minutes
SERVINGS: 1

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