Ginger-Citrus Fruit Salad


  • 1 pink grapefruit
  • 3 oranges
  • Fresh ginger
  • 1 tablespoon honey
  • Garnish: fresh mint


Peel and segment grapefruit and 2 oranges with a sharp knife. Juice remaining orange. Grate 2 teaspoons ginger, and whisk together in a small bowl with honey and the orange juice. Place citrus segments in a serving bowl, and drizzle with the honey mixture. Refrigerate 1 hour, and serve as is or over low-fat vanilla ice cream for a light dessert. Garnish with fresh mint, if desired.

Health, JANUARY 2009


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