Heirloom Tomato Salad With Avocado

  tomato and avocado

  • 2 medium ripe yellow heirloom tomatoes
  • 2 medium ripe red heirloom tomatoes
  • 2 small ripe avocados
  • 1/4 cup(s) chopped fresh basil leaves
  • 2 teaspoon(s) cracked black pepper
  • 1/4 cup(s) extra-virgin olive oil
  1. Cut each tomato crosswise into 6 slices. Peel and cut each avocado lengthwise into 9 slices.
  2. Divide sliced tomatoes alternately with avocado slices among 6 salad plates. Top each salad with basil and 1/3 teaspoon black pepper. Drizzle 2 teaspoons olive oil over each salad.

Nutritional Information
(per serving)

Calories 204
Total Fat 19.0g
Saturated Fat
Cholesterol 0.0mg
Sodium 14mg
Total Carbohydrate 9g
Dietary Fiber 8.00g
Protein 2.0g

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