Tasty Bison & Olive Oil & Vinegar Greek Salad

greek saladIngredients for the salad dressing:

1/3 cup olive oil
2 tbsp red vinegar
1 tbsp lemon juice
1 tsp sugar
1/2 tsp sea salt

Ingredients for the salad:

2 -3 types of leafy lettuce or dark salad greens
4 firm tomatoes (cut into narrow wedges)
cucumber (cut into thin slices)
1 small green pepper (cut into small rings)
1 small red pepper (cut into small rings)
4 green onions (chopped finely)
1/3 cup parsley (finely chopped)
10-12 peperoncini peppers
16-24 Kalamata olives
8-10 oz feta cheese (crumbled)
10-15 oz meat strips from cooked and chilled bison steak
freshly ground black pepper to taste


  • Combine the dressing ingredients in a shaker bottle, shake to combine, set aside.
  • Line 3 or 4 dinner plates with lettuces or salad greens
  • Arrange the tomato wedges, cucumber slices, red and green pepper rings over the lettuces/salad greens.
  • Sprinkle chopped green onions and parsley over the top of each plate.
  • Evenly space peperoncini peppers and Kalamata olives around each plate.
  • Put about 2 ounces of crumbled feta in the center of each plate.
  • As shown in the photograph, circle the crumbled feta with bison steak or roast slices.
  • Give the dressing a good shake and drizzle some over each salad. Top with some freshly ground black pepper and serve immediately.



  1. άλλα σου λέει, αλλά θέλουν και λίγο ελεύθερο χώρο στο CPU, που προφανώς αρνείσαι να διαθέσεις… Να στο πω λιανά; Εσυ θα ψοφάς της πέινας, και τα παιδιά σου δεν θα έχουν προοπτική παρά να ÃŽÃÃετακο¼ŽÂ¼ÃŽÂ¯ÃÂƒÃŽÂ¿ÃÂ…Ž½ — με το σκληρό νόμισμα που εξυπηρετεί ισοζύγια και συναλλαγές άλλων

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