Zucchini Fettuccine with Sesame Mango Sauce


4 small or 2 large zucchini spiralized into thick noodles
4 manila mangos diced
1 ripe lemon juiced
2 tablespoons tahini
1 fourth cup water
chopped mint leaves
black sesame seeds for garnish

Spiralize zucchini with the thick noodle setting with the spiral slicer* or use a vegetable peeler to make fettuccine type noodles. To make the sauce add mangos, tahini, water, and lemon juice to blender and blend until smooth. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.

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