Tasty, Simple, Fresh Greek Garden Salad

greek garden salad1Serves 4

8 cups of organic garden lettuce of your choice, torn into small pieces
2 large organic tomatoes, diced
2 small cucumbers, diced
½ red onion, sliced
4 small banana peppers, thinly sliced
Organic black olives for garnish

Dressing Ingredients:
2 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
1 Tablespoon dried oregano
¼ teaspoon sea salt
1 teaspoon lemon pepper
1 cup crumbled organic feta cheese

Place all salad ingredients, except for the black olives, together in a large salad bowl. Mix all the salad dressing ingredients together. Toss dressing over salad mixture. Garnish with black olives. Serve.

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