Cheesy Italian Tomato Slices

Summer is around the corner and with it a plethora of wonderful, garden-fresh veggies including the scrumptious tomato!  Try this “raw” recipe when you want something as amazingly easy as it is delicious!



Several tomatoes (depends on how hungry you are and how many you’re feeding)

  • 1 recipe creamy nut cheese (recipe on PTIM site)
  • Dried basil
  • Garlic powder
  • Kelp powder (optional, adds to the mineral content)
  • Sea salt, unrefined


  1. Slice tomatoes about ¼ inch thick and place on a plate
  2. Spoon enough nut cheese on top to cover
  3. Sprinkle with basil, garlic powder, kelp and salt.
  4. Enjoy….heavenly!


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