Creamy Nut Cheese


  1. 1 cup raw nuts**, your choice.  My preference is ½ macadamia nuts and ½ cashews.
  2. ½ cup pure water
  3. Juice of ½ – 1 lemon, depending on size and to taste
  4. ½ teaspoon sea salt, unrefined


Blend all ingredients until creamy and smooth, adjusting water, lemon and salt to taste and desired consistency

**Seeds can be substituted for all or some of the nuts.  The macadamia and cashews are white and make the cheese look like ricotta cheese.  Pine nuts can be substituted, except they are VERY expensive.  Hemp seeds are a good choice.  Almonds and Brazil nuts are tasty, and make the cheese more brownish gray than while.


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