Garlic Pita Chips

These garlic pita chips are flavorful enough to be eaten alone. However, they are even better accompanied by a low-calorie spread, and served as a tasty appetizer or wholesome snack.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes


  • 3 6-inch whole wheat pitas
  • 1/4 tsp garlic powder
  • 1/8 tsp salt


  1. Preheat the oven to 350 degrees.
  2. Cut each pita into quarters. Then, cut each quarter in half, making eight pieces per pita. Cut all three pitas.
  3. In a small bowl, combine the garlic powder and salt.
  4. Place the pita pieces on a large baking sheet, and spray each piece with a small amount of cooking spray. Sprinkle evenly with the garlic and salt mixture.
  5. Bake for 8 minutes, or until lightly browned.

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