These garlic pita chips are flavorful enough to be eaten alone. However, they are even better accompanied by a low-calorie spread, and served as a tasty appetizer or wholesome snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Ingredients:
- 3 6-inch whole wheat pitas
- 1/4 tsp garlic powder
- 1/8 tsp salt
Preparation:
- Preheat the oven to 350 degrees.
- Cut each pita into quarters. Then, cut each quarter in half, making eight pieces per pita. Cut all three pitas.
- In a small bowl, combine the garlic powder and salt.
- Place the pita pieces on a large baking sheet, and spray each piece with a small amount of cooking spray. Sprinkle evenly with the garlic and salt mixture.
- Bake for 8 minutes, or until lightly browned.
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