Ginger-Citrus Fruit Salad

Ingredients

• 1 pink grapefruit
• 3 oranges
• Fresh ginger
• 1 tablespoon honey
• Garnish: fresh mint

Preparation

Peel and segment grapefruit and 2 oranges with a sharp knife. Juice remaining orange. Grate 2 teaspoons ginger, and whisk together in a small bowl with honey and the orange juice. Place citrus segments in a serving bowl, and drizzle with the honey mixture. Refrigerate 1 hour, and serve as is or over low-fat vanilla ice cream for a light dessert. Garnish with fresh mint, if desired.