Hawaiian/Carribean Chicken and Vegetable Kabobs

chicken bbqMakes 4 to 6 kabobs

2 pounds boneless, skinless organic chicken breast, cut into bite-size pieces
2 cups red and green organic bell peppers, cut into 1-inch squares
1 cup organic cherry tomatoes
2 cups organic pineapple, bite-size chunks

Marinade ingredients for veggies and fruits:
½ cup organic chicken stock
½ cup organic pineapple juice
2 Tablespoons lemon juice
2 Tablespoons extra virgin olive oil
1 Tablespoon organic honey

Garnish: 2 Tablespoons lemon zest

Seasoning for chicken:
2 Tablespoons paprika
1 Tablespoon minced garlic
½ teaspoon onion flakes or powder
1 teaspoon Herbamare® (herb seasoning)
2 Tablespoons organic apple cider vinegar

Combine vinegar, herbs and spices with chicken and marinate for minimum of two hours. Combine all juices, chicken stock, and honey, and marinate veggies and fruit. Stir fry chicken for 20 minutes until almost done, then cool until comfortable to skewer. Remove veggies and fruit from marinade, skewer with chicken, pineapple, chicken red and green peppers together, with chicken and tomato at the end. Finish under broiler, lower rack, or on grill for five minutes, turning once.

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