Heirloom Tomato Salad With Avocado

• 2 medium ripe yellow heirloom tomatoes
• 2 medium ripe red heirloom tomatoes
• 2 small ripe avocados
• 1/4 cup(s) chopped fresh basil leaves
• 2 teaspoon(s) cracked black pepper
• 1/4 cup(s) extra-virgin olive oil

1. Cut each tomato crosswise into 6 slices. Peel and cut each avocado lengthwise into 9 slices.
2. Divide sliced tomatoes alternately with avocado slices among 6 salad plates. Top each salad with basil and 1/3 teaspoon black pepper. Drizzle 2 teaspoons olive oil over each salad.

Nutritional Information
(per serving)