Salmon and Zucchini Fritters

INGREDIENTS:

• 2 eggs
• 1 and 1/2 cups almond meal (buy or try making your own in a VitaMix with flour blade – VitaMix Blenders are AMAZING and are available on PTIM website under Products and Recommendations, Kitchen and Housewares)
• 100g of smoked salmon, sliced thinly
• 2 large zucchini, grated roughly with liquid squeezed out
• 1 tablespoon chopped dill
• salt and pepper to taste
• oil

DIRECTIONS:

1. Combine eggs and almond meal in a bowl and whisk until smooth. Stir through smoked salmon, zucchini, dill salt and pepper.
2. Place oil in a frying pan and heat over medium heat. Spoon 1 TBS of the smoked salmon mixture into the pan, allowing room for spreading.
3. Cook 2-3 minutes on each side or until golden underneath and cooked through. Remove and repeat with remaining smoked salmon mixture, adding oil to the pan as needed between each batch.

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