Salmon and Zucchini Fritters









  • 2 eggs
  • 1 and 1/2 cups almond meal (buy or try making your own in a VitaMix with flour blade – VitaMix Blenders are AMAZING and are available on PTIM website under Products and Recommendations, Kitchen and Housewares)
  • 100g of smoked salmon, sliced thinly
  • 2 large zucchini, grated roughly with liquid squeezed out
  • 1 tablespoon chopped dill
  • salt and pepper to taste
  • oil


  1. Combine eggs and almond meal in a bowl and whisk until smooth. Stir through smoked salmon, zucchini, dill salt and pepper.
  2. Place oil in a frying pan and heat over medium heat. Spoon 1 TBS of the smoked salmon mixture into the pan, allowing room for spreading.
  3. Cook 2-3 minutes on each side or until golden underneath and cooked through. Remove and repeat with remaining smoked salmon mixture, adding oil to the pan as needed between each batch.
Try pairing these wonderful, low glycemic fritters with a simple green salad and…. Enjoy!

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