Spicy, Garlic Chicken Strips
Serves 10
Ingredients:
10 organic chicken strips
½ cup organic brown rice flour
½ teaspoon paprika
¼ teaspoon cayenne
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon hot sauce
¼ cup organic butter
2 extra virgin coconut oil
Directions:
In a medium-sized bowl, combine flour, garlic powder, paprika, cayenne, black pepper and sea salt. Coat the chicken strips with the flour mix. In the meantime, melt coconut oil in pan over low to medium heat. Place chicken strips in the pan, and cook for approximately 8 to 10 minutes or until cooked through. Add butter to pan, drizzle hot sauce on chicken and turn the chicken over. Cook for an additional 8 to 10 minutes on a low-medium temperature. Serve hot.
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