Tasty, Healthy Veggie Taco Wraps

Veggie Tacos
Serves 4-6

4 ripe avocados, chunked
1 large onion, diced
2 medium tomatoes, diced
2 jalapeños, chopped
¼ cup fresh parsley, chopped
2 Tablespoons fresh lemon juice
1 clove garlic, crushed
1 teaspoon of sea salt
several large leaves of romaine or leaf lettuce, rinsed

Chop the onion in a food processor, and then add the remaining ingredients (except for the lettuce leaves) and process until smooth. Place the rinsed lettuce leaves on the cabinet and spoon in equal amounts of the taco mixture. Roll up the lettuce leaves and serve.

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